The Holidays

Granada has always been a place for gathering. Come the holidays, there’s something about the warm glow of a candlelit room, greenery against historic brick, and a little old-world glamour that feels especially suited to the season.

From intimate dinners at the Bistro to spirited affairs at Nightcap, we’ll set the scene for an occasion worth raising a glass to. Explore our holiday offerings, private event packages, and seasonal happenings below.

Event Packages

  • Bistro Buyout (Dining Room + Patio)

    Seated Guest Capacity: 65 | Cocktail Party Guest Capacity: 95

  • Bistro Dining Room

    Seated Guest Capacity: 25 | Cocktail Party Guest Capacity: 35

  • Bistro Patio

    Seated Guest Capacity: 40 | Cocktail Party Guest Capacity: 60

  • Nightcap

    Cocktail Party Guest Capacity: 25

  • The Terrace

    Seated Guest Capacity: 24 | Cocktail Party Guest Capacity: 30

Holiday Specials at The Bistro

Holiday dates are reserved for regular Bistro service. We welcome reservations for groups of up to 12 guests during these services.

Thanksgiving Dinner

Thursday, November 26th, 3-8pm | Three-Course Prix Fixe Menu | $85 per person

MENU

Christmas Eve Dinner

Thursday, December 24th, 5-9pm | Limited Menu & Specials

Christmas Day Brunch

Friday, December 25th, 10am - 2pm | Three-Course Prix Fixe Menu | $65 per person

Christmas Day Dinner

Friday, December 25th, 5-9pm | Three-Course Prix Fixe Menu | $85 per person

New Year’s Eve Dinner

Thursday, December 31, 5-10pm | Three-Course Prix Fixe Menu | $85 per person

RESERVATIONS

The Art of the Nightcap returns for the holiday season, with a lineup made for colder nights, holiday hosting, and celebratory toasts. 

Led by our expert bar team, guests enjoy guided demonstrations with opportunities to shake and stir along the way. Sips and snacks included throughout.  Part workshop, part happy hour, and perfect for curious beginners and connoisseurs alike. 

HOLIDAY SERIES:::

$65 per person. Space is limited.

  • Wednesday, October 21, 5-6pm

    A lesson in practical magic. In this workshop, explore the relationship between aroma and flavor, what makes certain spirits particularly well suited to smoke, and how to build depth and balance. By the end, you’ll be ready to recreate the effect at your home bar, a fitting party trick for October nights.

    RESERVE A SEAT

  • Wednesday, November 25, 5-6pm

    How to set the bar for holiday entertaining with batched cocktails. From proportions and dilution to prep and presentation, this workshop covers large-format drinks that are every bit as good as one made to order. So by the time the party begins, your bartending shift ends.

    RESERVE A SEAT

  • Wednesday, December 16, 5-6pm

    The best part of a cold winter’s day is what comes after. In this workshop, learn what happens when cocktail hour heats up — how temperature releases aroma, how homemade syrups are used to layer sweetness and spice, and how to master dilution without ice. 

    RESERVE A SEAT

  • Wednesday, December 30, 5-6pm

    For celebrations that call for something sparkling, with a little more spirit. In this workshop, learn how bubbles change a cocktail, when to reach for Champagne, Cava, or Prosecco, how to build around their acidity and sweetness, and how to preserve the fizz from first pour to final sip. Just in time for one last toast to 2026.

    RESERVE A SEAT

RESERVATIONS