At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. We celebrate family farms, independent artisans, and boutique winemakers in our community. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
The Bistro
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Brunch
Saturday & Sunday: 10am - 3pm
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Dinner
Sunday - Thursday: 5 - 9pm
Friday & Saturday: 5 - 10pm -
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Bar
Sunday - Thursday: 5 - 10pm
Friday & Saturday: 5 - 11pm -
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Dessert
During open hours!
Weekly Specials
FRIED CHICKEN MONDAY
1/4 Chicken Dinner ($29):
Breast or Leg + Sides of the Day + Side Salad
1/2 Chicken Dinner ($39):
Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Salad
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow hospitality workers — every Tuesday ‘til close.
WINE WEDNESDAY
Enjoy half-off wine bottle pricing with the purchase of an entrée. Grab your favorite or try something new.
Holiday Specials at The Bistro
Celebrate the season at Granada with special holiday services on Thanksgiving, Christmas, and New Year’s Eve. For a more private affair, click here to view group and event packages.
Thanksgiving Dinner
Thursday, November 26th, 3-8pm | Three-Course Prix Fixe Menu | $85 per person
Christmas Eve Dinner
Thursday, December 24th, 5-9pm | Limited Menu & Specials
Christmas Day Brunch
Friday, December 25th, 10am - 2pm | Three-Course Prix Fixe Menu | $65 per person
Christmas Day Dinner
Friday, December 25th, 5-9pm | Three-Course Prix Fixe Menu | $85 per person
New Year’s Eve Dinner
Thursday, December 31, 5-10pm | Three-Course Prix Fixe Menu | $85 per person
