At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. We celebrate family farms, independent artisans, and boutique winemakers in our community. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
The Bistro
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Brunch
Saturday & Sunday: 10am - 3pm
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Dinner
Sunday - Thursday: 5 - 9pm
Friday & Saturday: 5 - 10pm -
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Bar
Sunday - Thursday: 5 - 10pm
Friday & Saturday: 5 - 11pm -
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Dessert
During open hours!
Restaurant Month
Celebrate SLO Restaurant Month with a three-course prix fixe dinner menu, available Sunday-Thursday in January.
$45 per person
Valentine’s Day
Wine and dine your special someone at downtown SLO's most romantic restaurant. February 14th, 5pm-10pm (last seating 9:45pm)
$80 per person
Billecart by the Glass
For those who appreciate the finer things. This February, we’re offering a rare chance to indulge in one of France’s most respected Champagne houses, by the glass. Billecart-Salmon’s iconic Le Rosé Champagne.
$28 per pour, available nightly.
Weekly Happenings
FRIED CHICKEN MONDAY
1/4 Chicken Dinner ($29):
Breast or Leg + Sides of the Day + Side Salad
1/2 Chicken Dinner ($39):
Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Salad
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow hospitality workers — every Tuesday ‘til close.
WINE WEDNESDAY
Enjoy half-off wine bottle pricing with the purchase of an entrée. Grab your favorite or try something new.
